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Inspired by the flurry of posts this morning, I have a question: How do you make a pepper sauce to go with steak? I've tried a couple of times to make nice creamy pepper sauce, but it's always gone wrong, either not tasting of pepper or steak, seperating or just turning into burnt milk sludge. Any tips? billy -- Transformers don't like AC, they like Energon Cubes... Billy Abbott billy at cowfish dot org dot uk
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