Re: [london.food] Buttermilk and other stuff

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I have all the ingredients, except I've run out of rice ;o)

I am only making veggie sushi at the moment, since I am the only one 
eating it. If I was cooking for a bunch of people though, I'd buy some 
quality fish too.

James

Simon Wistow wrote:

> On Mon, Feb 16, 2004 at 12:08:05PM +0000, James Bywater said:
> 
>>PS Thanks, I'll check Japan centre out.
> 
> 
> Warning - it can be an expensive experience :)
> 
> Actually making sushi is surprisingly cheap - even though the fish looks 
> expensive there it stretches a long way. You can pick up enough for 
> about 10 people for about 10-15 quid in my experience, especially if you 
> pad it out with roe and unagi (smoked eel, yumm).
> 
> 
> 
> 

• Simon Wistow 12:13 on 16 Feb 2004
  Warning - it can be an expensive experience :)
  • James Bywater 12:15 on 16 Feb 2004
    I have all the ingredients, except I've run out of rice ;o)

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