Re: [london.food] Vodka jelly babies

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From: candace
Subject: Re: [london.food] Vodka jelly babies
Date: 16:14 on 23 Mar 2004

On Tuesday, March 23, 2004, at 03:58 PM, Simon Wistow wrote:

> For thos enot versed in mericanisms Everclear is, as far as I know, 
> just
> overproof rum.

grain alcohol.
http://www.webtender.com/db/ingred/71

searching for everclear + jello yields loads of jello recipes.


candace

There's stuff above here

Simon Wistow 15:58 on 23 Mar 2004
That's why you don't replace too much of the water with vodka and
- candace 16:14 on 23 Mar 2004
  grain alcohol.
David Cantrell 16:05 on 23 Mar 2004
It does, although it freezes at *much* lower temperatures than water.

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