Re: [london.food] Vodka jelly babies

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On Tuesday, March 23, 2004, at 03:19 PM, Simon Wistow wrote:

> However they'll be much more wobbly than Jelly Babies so perhaps the
> answer is to go to a catering store and try and find catering gelatin
> which, I belive, can be made much more solid. You'll need to flavour it
> though.

jell-o shots.
get a bunch of packs of jell-o powder or whatever you call it in lovely 
sugary tasty flavours.  melt the powder down with just enough boiling 
water to make it dissolve in a non-gritty fashion so that it's like 
syrup.  let cool a bit to room temp.  pour in alcohol to taste. (rum is 
good.  everclear is standard.)  pour into little plastic cups.  
refrigerate until wobbly.

i made a fishbowl of blue alco-jello once, with swedish fish swimming 
inside.


candace

• Simon Wistow 15:19 on 23 Mar 2004
  You could always just dust them again - it's only icing sugar.
  • candace 15:51 on 23 Mar 2004
    jell-o shots.

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