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I recently made potato salad and added less (much) mayonnaise but included a good dollopful of green pesto just because i has some in the fridge. This worked really well for me but thats not too surprising as green pesto has becoem my new best friend :) On Sun, 20 Jun 2004, Roger Burton West wrote: > On Sun, Jun 20, 2004 at 08:21:53PM +0100, Joel Bernstein wrote: > > >I don't understand. You said potato salad. Where is the spring onion? > >:-p > > The garlic provides the crunchiness, and spring-onion-flavour would > probably be lost under garlic-flavour. Chives ditto. > > >Sounds nice, though. I've never tried garlicky potato salad before - > >usually use home made mayo [quite lemony] with tonnes of black pepper > >and sliced spring onions... > > Tempting. I use Hellman's, but might try some of the other bits you > mention... > > R >
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