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Bob and I got some fresh live mussels from North End Road earlier today. I've soaked, debearded and cleaned them all. I cooked up most of them for lunch but I have a couple of dozen left. They've been soaking in water for a couple of hours. Now, do I need to eat them tonight, or can I fridge them until tomorrow or freezer them until some later date. And if I can keep them, should I keep them live or cooked? I tried to give them to my housemate but he didn't want them. I *can* eat mussels twice in one day but I'd rather not. Kake
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