Re: [london.food] what to do.

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> I was wondering what to do with it all.
> I was thinking along the lines of just grilling the chops, mashing the 
> celeriac and steaming the pak choi.
> Any interesting suggestions?

You could add the pak choi into the mash for a sort of Irish-Asian 
fusion champ type affair. 

I'd be tempted to marinade the pork chops in something asian (dark soy 
and mirin would be nice, or maybe dusted with toasted szechuan pepper 
corn and flour) and then do them on a griddle pan. Then stir fry the pak 
choi with some sesame seeds, drizzle with sesame oil and then serve the 
pork chops on top.

Or bake the celeriac in a cheese sauce (with bread crumbs on the 
top) and serve the Pork Chops with that plain. 

• [london.food] what to do. Bob Walker 16:34 on 30 Oct 2004
  For dinner on tuesday i have:-
  • Re: [london.food] what to do. Simon Wistow 09:37 on 01 Nov 2004
    You could add the pak choi into the mash for a sort of Irish-Asian

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