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Simon's been asking me for the recipe for some meatballs I made at a BBQ recently so I figured I'd post it here in case anyone else wanted it: Lamb and Pinenut meatballs Ingredients 1 packet lamb mince (think it was 500g but could be wrong - the larger of the two standard packets they sell at supermarkets) 1 egg 1/2 pack pinenuts About 1/4 packet finely chopped fresh mint Ditto coriander Sprinkles of cumin, cardoman and cinnamon 1 onion, finely chopped (ideally in a blender so it's really fine) 1 (or more to taste) cloves of garlic, crushed Method Chuck the whole lot in a bowl and squidge it together with your hands. Ideally, leave it overnight to marinade then form into balls and leave for another hour in the fridge (if you don't have time, it works anyway - they're just less likely to fall apart if you do leave it) Cook in the oven on about 150 for about 30 mins or until they look done - or chuck them on the BBQ. Serve with flat bread or pitta, hummous and a red onion/cucumber/any random veg you like mix - white cabbbage and mayo/home made mayonnaise work well with them Also, I don't suppose by *any* chance anyone on the list knows someone who does rude food (naked people covered in canapes to nibble off) Had some sorted for a party I'm doing and then the organiser started talking silly money so need a replacement (hell, if you're gorgeous, willing to cook canapes to be placed on your naked body and game for having people nibble food off you then drop me a line...) Cheers Em xThere's stuff above here
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