[london.food] On Food and Cooking

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From: Rev Simon Rumble
Subject: [london.food] On Food and Cooking
Date: 14:17 on 08 Sep 2005
Ooh ooh!  My copy of the latest On Food and Cooking just arrived.  It's
a hefty tome indeed: hardcover and very heavy.  The illustrations look a
lot slicker and the layout seems more readable, with more callouts and
asides.  The (permuted) index alone runs to 48 pages!

I'm quite looking forward to digging into the bread section.  I hope it
will have some stuff about the Chorleywood Process (though it's not in
the index).

Anyone who wants the original edition can have it for a tenner, pickup
from Barons Court or New Oxford Street.  It's still an excellent book.

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