Re: [london.food] Roger's Garlic Dip

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From: Rev Simon Rumble
Subject: Re: [london.food] Roger's Garlic Dip
Date: 10:36 on 10 Oct 2005

On 10/10/2005, "James Bywater" <james@xxxxxxxxxxxxxx.xxx> wrote:

>You could start with olive oil and egg yolk instead of mayonnaise!
>Home made mayo is much nicer than the stuff you can buy, although
>some people think it tastes "funny" because they are used to the fake
>stuff.

Speaking of mayonnaise, can anyone explain to me why Salad Cream exists
when there is mayonnaise?  I mean, I can understand its utility in times
of scarcity but really?!?!?

(Then again, people still eat margarine, despite all the supposed health
benefits over butter being solidly debunked...)

There's stuff above here

Re: [london.food] Roger's Garlic Dip James Bywater 10:13 on 10 Oct 2005
You could start with olive oil and egg yolk instead of mayonnaise!
- Rev Simon Rumble 10:36 on 10 Oct 2005
  Speaking of mayonnaise, can anyone explain to me why Salad Cream exists
  - Roger Burton West 10:40 on 10 Oct 2005
    Chicory coffee is available in Sainsbury's!
  - Billy Abbott 11:33 on 10 Oct 2005
    I'm too lazy to plan ahead enough to get the butter out of the fridge in
  - David Cantrell 15:37 on 10 Oct 2005
    Errm. I'm really quite confused here. They taste very different.
  - Natalie Ford 20:02 on 10 Oct 2005
    It has a completely different taste and I use it for different things.
- Roger Burton West 10:37 on 10 Oct 2005
  Making mayonnaise has so far been too much trouble for me, but certainly

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