Re: [london.food] Sweet Potato Rosti with Goat's Cheese

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On 29 Sep 2005, at 10:19, KAY WISTOW A15 wrote:
> The whole beauty of risotto is that you can fool your brain, it will
> look creamy and the addition of the grated parmesan (or castelli)
> will enhance the illusion.

with this in mind i made up a new risotto recipe, although i did add
just a little cream, and some mushrooms, but i didn't just make it
creamy. i've stuck it on my blog - and as i am now a blog tart i'll
only post the link so i get additional page views on the blog :-)

http://drinkbroken.typepad.com/drink_broken/2005/10/prawn_and_chest.html

feedback very welcome! and if there are any typo's etc, blame simon.

Greg

• KAY WISTOW A15 10:19 on 29 Sep 2005
  --- Received from GA.KWIST1 781 (45)2676 29-09-05 09.19
  • Greg McCarroll 21:04 on 14 Oct 2005
    with this in mind i made up a new risotto recipe, although i did add
• RE: [london.food] Sweet Potato Rosti with Goat's Cheese Russell Joanne (ST) 09:31 on 10 Oct 2005
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