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On 18/01/06 11:41 +0000, Simon Wistow wrote: > I have a compulsion to make a savoury crumble sometime - probably with > chicken, leek and ham or bacon. Pork and apple in a cider/mustard/cream > sauce might work as well. Chicken, mushroom and tomato with a modicum of creamy sauce works *fantastically*. Will have to see if I still have the canonical recipe for that one knocking around. It was an ex's mum's specialty, and I used to insist on it whenever I visited them...There's stuff above here
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