Re: [london.food] Foie gras

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On Thu, Jul 13, 2006 at 08:50:04PM +0100, Kake L Pugh wrote:
> I have 180g of foie gras - not the pate, the liver itself.  What
> should I do with it?

On reflection it's more likely that you have pre-cooked foie gras than
literally the raw livers, in which case you chill it in the fridge, take
it out and immediately slice with a sharp knife dipped in boiling water,
into slices of max 1cm thick. You can eat it like that, or very briefly
saute it.

/joel

• [london.food] Foie gras Kake L Pugh 20:50 on 13 Jul 2006
  • Re: [london.food] Foie gras Joel Bernstein 21:05 on 13 Jul 2006
  • Joel Bernstein 21:07 on 13 Jul 2006
    • Rev Simon Rumble 07:58 on 14 Jul 2006
      • too deep to show
  • Tom Sulston 23:22 on 13 Jul 2006
  • Kay Wistow 10:21 on 14 Jul 2006
    • Kake L Pugh 10:56 on 15 Jul 2006

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