[prev] [thread] [next] [lurker] [Date index for 2006/07/16]
Next week I will be flying back home to England, if meet the weight restrictions, from America. Sadly, in the past six weeks I have undertaking a battle against exceedingly rich and flavor [sic] enhanced food and I think that my tastebuds have died. What good naturally flavoursome and seasonal food would people recommend I retrain myself with? For starters, I'm looking forward to some vine ripened tomatoes served with a sprinkling of coarse-ground sea-salt. What other unmodified foods should we all be savouring? -- David Turner <david@xxxxxxx.xxx> http://figroll.com/travel Tel: +44 20 7193 3255
Generated at 19:56 on 08 Sep 2006 by mariachi 0.52