Re: [london.food] Butterflied honey and lemoned leg of pork

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From: Natalie Ford
Subject: Re: [london.food] Butterflied honey and lemoned leg of pork
Date: 17:24 on 24 Jul 2006
On 24 Jul 2006, at 11:06, Simon Wistow wrote:
> 3) The crackling didn't crackle, even after removing and sticking in a
>    hot oven on its own. I'm not sure why.

ISTR my gran and mum both using loads of salt to make crackling  
crackle - as well as regular basting ofc...

--
Natalie



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