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Lots of nice ideas. I did take a photo if the description wasn't good
enough for people: http://www.flickr.com/photos/figroll/193663366/
Does anyone have any bread recipes that they think might be able to hold
some of the suggested dishes? Strikes me as a good time of year to be
raising dough...
-----Original Message-----
From: Billy Abbott [mailto:billy@xxxxxxx.xxx.xx]
Sent: 24 July 2006 10:42
To: london.food@xxxxxxxxxx.xxx
Subject: RE: [london.food] Dead Tastebuds
On Sat, 22 Jul 2006, David Turner wrote:
> On another note, in San Francisco it seemed that every restaurant was
> selling clam chowder in a sourdough bread loaf. Does anyone have a good
> recipe for bread that can hold soup or chili? Does it absolutely have to
be
> sourdough?
I had bunny chow a little while back - south african curry in bread -
which I'd been raved at about (as a concept) by a travel-loving friend.
Not sure about what they use down in South Africa, but the one I had was a
nice piece of fairly heavy rye bread.
--billy
--
We've run out of ice? This could be the end of
the banana daiquiri as we know it...
Billy Abbott billy at cowfish dot org dot uk
There's stuff above here
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