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I bought a nice piece (about 750g) of rolled beef fillet yesterday. I'm intending to use it for a roast. I'm looking for suggestions of things to serve with it, especially something to roast with it. I'm planning to serve it with "esparregado", a Portuguese spinach dish made with chopped spinach, olive oil, garlic, vinegar and a bit of cream... vaguely similar to creamed spinach but much more unctuous and garlicky. I have a bag of dried girolles (chanterelles) that I'm thinking could make a really nice sauce/gravy. Was wondering about roasting potato wedges with the skin on and some sea salt and garlic. What else would be a nice accompaniment to this? Ideas, suggestions, etc gratefully accepted. /joel
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