[london.food] Egg Whites

[prev] [thread] [next] [lurker] [Date index for 2006/08/24]

From: David Turner
Subject: [london.food] Egg Whites
Date: 18:43 on 24 Aug 2006

Tonight I'm going to make custard for Crème Brulée tomorrow.  The recipe,
care of Mr Rhodes, calls for 8 egg yolks and a bazillion gallons of heavy
cream.

I know that I'm going to get to the same point as I always do when I have
separated the eggs and I'm looking at 8 egg whites thinking, "What a waste."
As I pour them down the toilet.  (Americans please read, "Dispose of them in
the restroom.")

What should I do with them this time?

-- 
David Turner <david@xxxxxxx.xxx>
http://figroll.com/

[london.food] Egg Whites David Turner 18:43 on 24 Aug 2006
- Re: [london.food] Egg Whites Tom Sulston 18:59 on 24 Aug 2006
- Richard van Oorschot 08:21 on 25 Aug 2006

Generated at 19:56 on 08 Sep 2006 by mariachi 0.52