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This one time, at band camp, Bob Walker wrote: > a large batch of lemon sorbet. Just found this good recipe for such: http://www.waitrose.com/food_drink/recipes/recipesearch/recipe/0508012-r04.asp But it requires an ice cream maker. Bollocks to that! Put it all in a metal dish in the freezer, set your alarm to go off every 15 minutes and stir every time the alarm goes off. I have just frozen a bunch of lemon juice in ice cube trays. These go very well in G&Ts and similar drinks, and it's 32 degrees outside already so it's gonna be a farkin hot summer here! Finally, I made some lemonade. Very tasty! Equal parts water, lemon juice and white sugar. Heat the water and stir in the sugar to make a sugar syrup. When the liquid goes clear, you're there. Cool the syrup slowly, then stir in your lemon juice and chill. Can be adjusted with more water/lemon juice depending on the acidity of the lemons and your taste. -- Rev Simon Rumble <simon@xxxxxx.xxx> www.rumble.net The Tourist Engineer Because geeks travel too. http://engineer.openguides.org/ Given the choice between two evils, I pick the one I haven't tried before. - Mae WestThere's stuff above here
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