Re: [london.food] Roast Chicken Tagliatelle

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From: Simon Wistow
Subject: Re: [london.food] Roast Chicken Tagliatelle
Date: 09:43 on 31 Oct 2006

On Tue, Oct 31, 2006 at 09:26:45AM -0000, Russell Joanne (ST) said:
> Sounds absolutely fab - what sauce did you use?  (I've read and re-read
> and you either haven't specified or its time for a visit to specsavers
> cos I just can't see it amongst all the words.....  :)    

The sauce was the juices form the chicken and the raisins simmered for a 
little. Nigella suggests adding toasted pine nuts and rosemary too but 
sadly I was lacking.

There's stuff above here

RE: [london.food] Roast Chicken Tagliatelle Russell Joanne \(ST\) 09:26 on 31 Oct 2006
- Re: [london.food] Roast Chicken Tagliatelle Simon Wistow 09:43 on 31 Oct 2006
  - John Costello 22:29 on 31 Oct 2006
    - too deep to show

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