Re: [london.food] Duck-fat crisps

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From: Simon Wistow
Subject: Re: [london.food] Duck-fat crisps
Date: 07:50 on 06 Nov 2006
On Mon, Nov 06, 2006 at 04:58:57AM +0000, Rev Simon Rumble said:
> Another thing to use up the fat: cassoulet!

Or use it to pot something - cassoulet beans, chunks of bacon and lumps 
of spicy sausage go well.



There's stuff above here

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