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Where are you being delivered to if you don't mind me askin? And thanks for the recipe, that sounds simple but delicious! -----Original Message----- From: Kake L Pugh [mailto:kake@xxxxx.xx] Sent: 08 November 2006 14:16 To: london.food@xxxxxxxxxx.xxx Subject: Re: [london.food] Seafood Medley On Wed 08 Nov 2006, "Russell Joanne (ST)" wrote: > Anyway, he has thrown down the seafood gauntlet and I have to make > some kind of seafood pasta dish tonight. I can do pasta, pre bought, > no problem. It's the seafood. Whats a nice sauce and what pasta > shall I use? I would just do something simple. Cook a huge pile of garlic in some olive oil, add the seafood, pour in some cream, and heat it through. Serve with tagliatelli. While we're talking about fish - do any of you know anywhere that will deliver me wild salmon for not too inflated a price? (Yes, I know it's going to be expensive, but there's expensive and then there's taking the piss.) This question was, of course, prompted by the latest Food Monthly: http://observer.guardian.co.uk/foodmonthly/story/0,,1925040,00.html and the discovery that Abel & Cole only sell farmed salmon. Kake ********************************************************************** This email and any files transmitted with it are confidential and intended solely for the use of the individual or entity to whom they are addressed. If you have received this email in error please notify TfL IM Service Desk on 08452 340 017. This footnote also confirms that this email message has been swept by MIMEsweeper for the presence of computer viruses. Surface Transport Transport for London **********************************************************************There's stuff above here
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