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What about fresh parsley, basil and some oregano? I just looked this up on google and the one constant I can find with herbs is 'minced green onion' everything else seems to be throw in it what you fancy! -----Original Message----- From: John Costello [mailto:cos@xxxxxxxxxxxxx.xxx] Sent: 21 February 2007 17:25 To: london.food@xxxxxxxxxx.xxx Subject: [london.food] Lamb tartare - guessing at herbs I had lamb tartare recently, and we guessed at most of the ingredients. We weren't able to determine the herbs used, and the waiter just shrugged when we asked. (He had an offhanded manner, but was very good at mixing drinks and matching wine to food.) The tartare had the following, and I'd appreciate suggestions for what herb or herbs to add: little cubes of lamb shoyu sauce a healthy amount of salt orange or lemon juice (we disagreed on this, but I'd likely use orange juice) sesame oil sesame seeds The herbs looked a bit chivey, but didn't taste much like chives. Any suggestions for what herbs to try? Thanks, John ********************************************************************** This email and any files transmitted with it are confidential and intended solely for the use of the individual or entity to whom they are addressed. If you have received this email in error please notify TfL IM Service Desk on 08452 340 017. This footnote also confirms that this email message has been swept by MIMEsweeper for the presence of computer viruses. Surface Transport Transport for London **********************************************************************
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