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I did my first roast since the debacle in the states on Sunday and, fortunately, this one went extremely well. The meat was leg of pork - which came out moist and tender, flavoursome and the crackling cripsed up nicely. I served it with roast potatoes (naturellment), Yorkshire Pudding (slightly heretical I know, but I've missed them), parsnip puree (first attempt at this, it came out really well), brussel sprouts with bacon and water chestnuts (ditto, I *really* liked these), roasted carrots with honey and lemon and walnut and apricot stuffing. I've missed roast dinners.
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