Re: [london.food] Cake knife and serving measurements

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From: James O'Brien
Subject: Re: [london.food] Cake knife and serving measurements
Date: 17:17 on 09 May 2007
On 9 May 2007, at 16:33, Ian Malpass wrote:

> Lea and Perrins used to do a great ginger puree sauce thingy. You  
> could just stick a dollop of it in $dish and be away. No grating,  
> no discovering that the chunk of ginger you've got is now the  
> consistency of teak. I know you can get jars of grated ginger, but  
> this had no bits in it at all. Then all of a sudden it disappeared,  
> and I've never been able to find it since :(

I found a ginger puree supplier here: http://www.finefayre.co.uk/ 
condiments-spices.asp

Unfortunately they only sell the ginger as part of the two-tube mix  
and match, but you could always order two of the ginger one...
--
-James
There's stuff above here

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