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On 5/9/07, Nicola Tarbet <ntarbet@xxxxxx.xxxx.xxx> wrote: > I bought a knife some months ago for just this purpose. Didn't get round to > buying a steel though. > Does anyone here know how to sharpen knives? Or how we find a suitable tutor > for the Free Knife-In(tm)? > I have been shown but I wouldn't be able to reproduce the technique - I > definitely need hands-on lessons I can use (and teach the use of) a steel, but I've never used a proper whetstone/sharpening stone on a kitchen knife. Agricultural implements yes, briefly, but they weren't supposed to get actually sharp. Would definitely be interested in learning, and will demonstrate steeling -- Sam Kelly, ravenmagic@xxxxx.xxx That's it. We're not messing around anymore, we're buying a bigger dictionary. - Tibor Fischer, The Thought Gang.There's stuff above here
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