Re: [london.food] Adventures in ice-cream making

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From: David Cantrell
Subject: Re: [london.food] Adventures in ice-cream making
Date: 22:14 on 27 Jul 2007

Ian Malpass wrote:
> David Cantrell wrote:
>> But this still leaves me with some frozen strawberries.  I want to make
>> strawberry and booze ice cream.  What booze do you think I should add to
>> a mixture of milk, cream, and mashed strawberries?  Perhaps a very dry
>> white wine?
> Champagne would seem apt, if a little late for Wimbledon.

Yeah, but I did think it would be a bit, well, common :-)

And goddamnit NO THAT WASN'T A WOMBLE JOKE.

-- 
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Ian Malpass 16:07 on 27 Jul 2007
- Simon Wistow 16:49 on 27 Jul 2007
  - Natarajan Krishnaswami 18:05 on 27 Jul 2007
    - too deep to show
  - David Cantrell 22:15 on 27 Jul 2007
- David Cantrell 22:14 on 27 Jul 2007
wiggly 16:58 on 27 Jul 2007
John Costello 07:28 on 29 Jul 2007
- John Costello 19:38 on 29 Jul 2007

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