7 cups water 3 1/2 cups sugar 5 bananas, mashed in blender 1 6-ounce can frozen orange juice concentrate 1 6-ounce can frozen lemonade concentrate 1 46-ounce can pineapple juice 1 quart ginger ale
makes 5 quarts Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.