** Garlic and Rosemary potatoes **

This doesn't have any quanities on it 'cos I don't 
believe in them for stuff like this.

[ Ingredients ]
new potatoes
olive oil
garlic
rosemary


[ Instructions ]
Halve or quarter any large potatoes and then 
boil them for 10 minutes in lightly salted 
water with a splash of olive oil in it.

Meanwhile preheat the oven to 250 degrees C and pour 
a olive oil in the bottom of a roasting tin. Peel and 
roughly chop as many cloves of garlic as you're 
comofrtable with and add them to the tin along with 
some sprigs of roughly chopped rosemary. 

Drain the potatoes and add them to the tin and then coat
them in the oil. Put them in the oven and roast for 
30-40 minutes, turning once or twice.

The remaining oil can be used to make a nice vinegarette,