Re: [london.food] [ recipe ] Easy horseradish cheese souffle on toast

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From: Simon Batistoni
Subject: Re: [london.food] [ recipe ] Easy horseradish cheese souffle on toast
Date: 13:21 on 16 Jul 2003

On 16/07/03 12:23 +0100, Martin Frost wrote:
> I do something similar in a sandwich toaster, which works very well.
> (In one of those scalloped ones, so it has room to puff up.)
> 
> I've never thought of putting horseradish in, though - normally I
> use pepper and Worcester sauce in instead. I'll give that a try,
> and I will also try it on toast instead.

I've often done this exactly as Simon describes, but with a good 2
teaspoons of English mustard instead of horseradish.

There's stuff above here

Martin Frost 12:23 on 16 Jul 2003
I do something similar in a sandwich toaster, which works very well.
- Simon Batistoni 13:21 on 16 Jul 2003
  I've often done this exactly as Simon describes, but with a good 2

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