[london.food] Untrendy fish

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I like coley.  It tastes great and makes a perfect cheap replacement for 
cod.  As far as I can tell, the only reason it isn't mor popular is because 
the meat is slightly grey.

Anyway, I have a nice big slab of coley, half of which has just gone under 
the grill, and I'm also making some nice home-made chips*.  Now what to do 
with the rest of it?  Obviously, I have to use it tomorrow otherwise it 
will go all manky and will kill me.

I haven't had kedgeree for a long time, and I think coley would be just 
fine for it.  Anyone got a recipe?

* - recipe for chips.  Take some potatoes, slice them into approximately 
chip-shaped pieces.  Parboil.  Fry in $fat_of_choice.  You don't need much 
fat, and certainly don't need to immerse the chips.

-- 
David Cantrell

• [london.food] Untrendy fish David Cantrell 20:54 on 08 Jul 2003
  I like coley. It tastes great and makes a perfect cheap replacement for
  • Re: [london.food] Untrendy fish Simon Wistow 09:55 on 09 Jul 2003
    Funnily enough I'm just reading Elizabeth David's book of unpublished
  • Kedgeree [Was: Re: [london.food] Untrendy fish] Kate L Pugh 15:06 on 05 Aug 2003
    This is reminding me that I used to have a very nice recipe for

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