Re: [london.food] Pasta with chicken, rocket, roast tomato and feta

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On Thu 17 Jul 2003, celia romaniuk <space@xxxxxxxxxx.xxx> wrote:
> PENNE WITH CHICKEN, ARUGULA, ROASTED TOMATOES, AND FETA
> [...]
> 2   cups shredded roasted chicken breasts without skin (from
> purchased roast chicken)
> [...]
> Transfer tomato mixture, including any juices, from sheet to large
> skillet. Add chicken to skillet and simmer until heated through,
> about 5 minutes.

If you wanted to make this starting with raw chicken breasts, what
would be the best way to do it?  Presumably you'd want to cook the
chicken before using it in the recipe, since the 5 minutes simmering
wouldn't cook it properly, and you can't really "shred" raw chicken.

Kake

• [london.food] Pasta with chicken, rocket, roast tomato and feta celia romaniuk 20:38 on 17 Jul 2003
  I just made this and it was *great* - really easy and really yummy.
  • Re: [london.food] Pasta with chicken, rocket, roast tomato and feta Kate L Pugh 15:04 on 05 Aug 2003
    If you wanted to make this starting with raw chicken breasts, what

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