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On Thu 21 Aug 2003, David Cantrell <david@xxxxxxxx.xxx.xx> wrote: > And on the subject of German foods: sauerkraut: do you like it? Yes. I like it very very much. I ate as much of it as I could get my hands on when we were in Munich last year. It does go well with sausages. > A very nice, very simple meal I had on the way home was a big, juicy > pork chop, served with dumpling and warm sauerkraut. Ah, I can see dumplings with it too. I'm not sure I'd like it with potatoes, but then I'm not a huge fan of plain boiled potatoes. Maybe mash. KakeThere's stuff above here
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