Re: [london.food] Marrows

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From: Martin Frost
Subject: Re: [london.food] Marrows
Date: 11:03 on 15 Sep 2003
Juliet Kemp wrote:

> They didn't give out very much water when roasted, so I imagine it would
> work OK.  Although you might need to scoop the middle seedy bit out?
> (we did when roasting them)

Yes, I'd always do this whatever the recipe. The pith in the middle
is just seeds and stringy bits.

--m

There's stuff above here

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