Re: [london.food] Marrows

[prev] [thread] [next] [lurker] [Date index for 2003/9/15]

From: Juliet Kemp
Subject: Re: [london.food] Marrows
Date: 10:41 on 15 Sep 2003

On Mon, Sep 15, 2003 at 09:33:30AM +0100, Kate L Pugh wrote:
> On Mon 15 Sep 2003, Simon Wistow <simon@xxxxxxxxxx.xxx> wrote:
> > Alternatively slice them length ways, rub with garlic, salt and olive 
> > oil and then griddle.
> 
> Ooh, does this work with marrows?  I'd have thought they'd be a bit watery.

They didn't give out very much water when roasted, so I imagine it would
work OK.  Although you might need to scoop the middle seedy bit out?
(we did when roasting them) 

Ratatouille is always good.  I had an excellent ratatouille at a pub
called "The Fox Runs Free" near Chichester on Saturday night.  

Juliet

There's stuff above here

Kate L Pugh 09:33 on 15 Sep 2003
Ooh, does this work with marrows? I'd have thought they'd be a bit watery.
- Juliet Kemp 10:41 on 15 Sep 2003
  They didn't give out very much water when roasted, so I imagine it would
  - Martin Frost 11:03 on 15 Sep 2003
    Yes, I'd always do this whatever the recipe. The pith in the middle

Generated at 10:45 on 03 Jan 2004 by mariachi 0.41