Re: [london.food] Goose!

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On Thu, Oct 02, 2003 at 05:23:56PM +0100, Natalie Ford wrote:
>We were hoping to use it in curry or some-such and wonder how well it will 
>cook from raw and how to butcher it and so on.  We also wonder if *slowly* 

When I'm currying things (most often goat), I generally boil the meat
off the bones first, boil the bones for stock, then stew the meat in the
stock for many hours. (It's a curry if I add curry spicing. :-)

Roger

• [london.food] Goose! Natalie Ford 17:23 on 02 Oct 2003
  Neil and I have acquired a goose. I have not checked to see if it has
  • Re: [london.food] Goose! Roger Burton West 17:27 on 02 Oct 2003
    When I'm currying things (most often goat), I generally boil the meat
    • Natalie Ford 20:54 on 02 Oct 2003
      Ooh. Worth a try, but we don't use much liquid in our curries. And we
  • Lucy McWilliam 17:30 on 02 Oct 2003
    Have you checked it's dead? ;P

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