Re: [london.food] Fish stew

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From: Natalie Ford
Subject: Re: [london.food] Fish stew
Date: 19:03 on 14 Oct 2003

On Tue, 14 Oct 2003 09:26:19 +0100, Kate L Pugh wrote:
> On Mon 13 Oct 2003, "Wistow, Kay" <kay.wistow@xxxx.xxx.xx> wrote:
>>  The maximum recommended length of time to keep fish frozen is 3 months,
> 
> Oh dear.  I have 28lb of fish that needs eating in the next 2 1/2
> months, then.

Surely you can cook and then re-freeze it?

There's stuff above here

Re: [london.food] Fish stew Kate L Pugh 09:26 on 14 Oct 2003
Oh dear. I have 28lb of fish that needs eating in the next 2 1/2
- Natalie Ford 19:03 on 14 Oct 2003
  Surely you can cook and then re-freeze it?
  - Kate L Pugh 19:14 on 14 Oct 2003
    Now that's a plan. Can I? Does cooked fish freeze well?
    - too deep to show

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