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On Tue, 14 Oct 2003 09:26:19 +0100, Kate L Pugh wrote: >> Oh dear. I have 28lb of fish that needs eating in the next 2 1/2 >> months, then. On Tue 14 Oct 2003, Natalie Ford <natalie@xxxxxxxx.xxx> wrote: > Surely you can cook and then re-freeze it? Now that's a plan. Can I? Does cooked fish freeze well? KakeThere's stuff above here
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