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On Wed, 22 Oct 2003 23:37:46 +0100, Kate L Pugh wrote: > Natalie's gluten-free Well, wheat, dairy and chilli free. I can eat oats and barley which have gluten in them... ;-) > Nat, do you know how much cumin is needed to have a beneficial effect? > Is it of the order of teaspoons, tablespoons, or only huge doses via > extracts of some kind? No, sorry, not sure. I have been feeling better, though, since I have been eating a lot more curry... Natalie (yay, broadband!)There's stuff above here
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