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You will need: Sausages Red Wine Frying Pan This works particulalrly well in improving the quality of cheap sausages and produces nice sticky bangers. I'm not entriely sure what it would go with I tend to just eat them on their own, maybe on top of toast or a nice thick slick of crusty white. Basically, the technique is very simple - cook sausages in wine. I tend to do this on Sunday mornings when I've got about a glass of Red left and about 6 sausages. Simply heat the pan up to a medium temperature and chuck the sausages in. After about 30 seconds to a minute, when they've just started to catch, chuck in a slug of wine and let that sizzle. When it's all gone, chuck in some more. Repeat, lather, rinse. For some reason this seems to cook sausages a lto faster than normal frying, presumably because they get steamed as well as fried. They come out tasting slightly sweeter and slightly curranty and deliciosuly sticky. Did I mention the sticky? I love sticky susages. -- i try not to let pedantry get in the way of a glib remark
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