Re: [london.food] Useful items

[prev] [thread] [next] [lurker] [Date index for 2003/11/27]

On Wednesday, November 26, 2003, at 07:41  pm, Kate L Pugh wrote:

>
> What useful condiments/ingredients have joined your repertoire in the
> last, say, year or so?
>
> One of mine is definitely the squeezy tubes of chopped fresh herbs
> that you keep in the freezer and use directly from the freezer.  I'm
> always suspicious of the ones that live in the fridge - well, my
> fridge at least - because I can never remember how long it's been
> since I opened them.
>
> Kake
>

I must say most helpful for me has Food Ferry been, they always bring 
high quality stuff and are very friendly. Not having much time and not 
knowing London that well I still get good stuff.

Arthur

• (no message)
  • [london.food] Useful items Kate L Pugh 19:41 on 26 Nov 2003
    What useful condiments/ingredients have joined your repertoire in the
    • Re: [london.food] Useful items Natalie Ford 20:01 on 26 Nov 2003
      Ooh. I have not seen those.
    • Ben 20:44 on 26 Nov 2003
      That scrummy Swiss Vegetable Boullion. Also habitually keeping balsamic
    • Natalie Ford 20:57 on 26 Nov 2003
      - Gluten free vegetable stock cubes from Kallo - I use this to make my
      • too deep to show
    • Marna Gilligan 21:14 on 26 Nov 2003
      Nothing in particular, that I can think of right now, at any rate. I buy
      • too deep to show
    • Bob Walker 22:25 on 26 Nov 2003
      chipotle chile oil from the cool chile co.
    • Simon Wistow 10:08 on 27 Nov 2003
      I use mor epine nuts than I used to and I really like those Staright To
    • Arthur Bergman 10:40 on 27 Nov 2003
      I must say most helpful for me has Food Ferry been, they always bring
    • [london.food] Hummous [Was: Re: Useful items] Kate L Pugh 20:42 on 27 Nov 2003
      "Skin the chickpeas" is possibly the most important feature of that recipe.

Generated at 10:45 on 03 Jan 2004 by mariachi 0.41