Re: [london.food] Half way between tomatoes and tomato puree

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From: Kate L Pugh
Subject: Re: [london.food] Half way between tomatoes and tomato puree
Date: 23:34 on 22 Dec 2003

On Mon 22 Dec 2003, Natalie Ford <natalie@xxxxxxxx.xxx> wrote:
> I seem to remember that there is something that is half way between
> tomatoes (tinned, maybe) and tomato puree and comes in a jar but I
> cannot remember what it is called.

Passata?  That's cooked, sieved tomatoes.  It comes in jars or tetrapaks.
I like it for making soup or for smooth pasta sauces.

Kake

[london.food] Half way between tomatoes and tomato puree Natalie Ford 22:58 on 22 Dec 2003
I seem to remember that there is something that is half way between
- Re: [london.food] Half way between tomatoes and tomato puree Kate L Pugh 23:34 on 22 Dec 2003
  Passata? That's cooked, sieved tomatoes. It comes in jars or tetrapaks.
- Nigel Rantor 23:42 on 22 Dec 2003
  Sounds like passata to me, a.k.a 'Seived Red Tomatoes', so sounds like

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