Re: [london.food] Identifying Fat

[prev] [thread] [next] [lurker] [Date index for 2004/1/29]

On Thu, Jan 29, 2004 at 11:07:54AM +0000,
the following was promulgated by Joel Bernstein:

> 
> I have a strange jug for removing fat from gravy - the spout is attached
> to a pipe from the bottom of the jug - so you let it settle [and the fat
> is on top], pour the gravy out, and stop when you only have the fat left
> in the jug.
> 
> It looks a bit like this: [' ' = fat, 'x' = gravy, '/' = spout]
> |    | / 
> |xxxx|/
> |xxxx/
> +----+
> 
> Does that help? I can't remember where I got it - Cucina may sell
> them...


John Lewes stock them


-- 
	Tony Kennick
	$ whcih ispell
	bash: whcih: command not found
	http://picture-desk.press-office.org.uk/

• Joel Bernstein 11:07 on 29 Jan 2004
  I have a strange jug for removing fat from gravy - the spout is attached
  • Nigel Rantor 11:16 on 29 Jan 2004
    Wow, that's a bit weird. I was thinking that one of them would be very
  • Tony Kennick 11:53 on 29 Jan 2004
    the following was promulgated by Joel Bernstein:
• Martin Frost 11:10 on 29 Jan 2004
  Pour it into a clear jug and leave it for a couple of minutes. The fat will

Generated at 23:25 on 06 Mar 2004 by mariachi 0.41