Re: [london.food] Identifying Fat

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Joel Bernstein wrote:
> On Thu, Jan 29, 2004 at 11:03:26AM +0000, Nigel Rantor wrote:
>>
>>How about when I want to make a gravy with the juices but drain off only 
>>the fat?
> 
> I have a strange jug for removing fat from gravy - the spout is attached
> to a pipe from the bottom of the jug - so you let it settle [and the fat
> is on top], pour the gravy out, and stop when you only have the fat left
> in the jug.
> 
> It looks a bit like this: [' ' = fat, 'x' = gravy, '/' = spout]
> |    | / 
> |xxxx|/
> |xxxx/
> +----+
> 
> Does that help? I can't remember where I got it - Cucina may sell
> them...

Wow, that's a bit weird. I was thinking that one of them would be very 
useful, now I know some other bugger has gone and made them. Whoop!

Yes, nice to know they exist, prolly put off from purchase for a while 
though.

   N

• Joel Bernstein 11:07 on 29 Jan 2004
  I have a strange jug for removing fat from gravy - the spout is attached
  • Nigel Rantor 11:16 on 29 Jan 2004
    Wow, that's a bit weird. I was thinking that one of them would be very
  • Tony Kennick 11:53 on 29 Jan 2004
    the following was promulgated by Joel Bernstein:
• Martin Frost 11:10 on 29 Jan 2004
  Pour it into a clear jug and leave it for a couple of minutes. The fat will

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