Re: [london.food] Roast Pork

[prev] [thread] [next] [lurker] [Date index for 2004/2/16]

On 16/02/04 11:15 +0000, KAY WISTOW A15 wrote:
> 
> Meant to reply to the list - they know I'm your Mum so if there is a
> personal element I'm sure they will forgive me.
> 
> By classic red cabbage I meant German, but found this recipe, which
> sounds interesting
> 
> Red Cabbage and Apple

...which is *exactly* what I suggested Simon should do with the Pork
when we were discussing this on Saturday (and by the by, enjoying the
parma/mozarella combination he's shamelessly stealing from
Carluccio's). :-)

Cauliflower cheese with pork would worry me. Okay, we're still kind of
in winter, but roast pork is fairly heavy really, and I think
cauliflower cheese could cause there to just be too much... stuff. As
suggested by Kay, ditch the cheese and you could be on to a winner.

• KAY WISTOW A15 11:15 on 16 Feb 2004
  Meant to reply to the list - they know I'm your Mum so if there is a
  • Simon Batistoni 11:40 on 16 Feb 2004
    ...which is *exactly* what I suggested Simon should do with the Pork
  • Jakob Whitfield 11:52 on 16 Feb 2004
    I've been lurking on the list for a while now, so I might as well take the

Generated at 12:15 on 16 Feb 2004 by mariachi 0.41