Re: [london.food] Roast Pork

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Meant to reply to the list - they know I'm your Mum so if there is a
personal element I'm sure they will forgive me.

By classic red cabbage I meant German, but found this recipe, which
sounds interesting

Red Cabbage and Apple


Ingredients.


Red Cabbage
Apple
Onion
Vegetable stock
Balsamic vinegar
Oil

Hadn't realised you had ankle snappers coming round so cauli would be
good. make sure you drain well or better still steam.  I know what you
mean ab out all the juicey reside - best bit of the meal.

Thought the suggestion of a time plan was good; helps when people arrive
and you start socialising - helps concentrate the mind.  A timer is good
for the same reason.

M 

• [london.food] Roast Pork Simon Wistow 09:37 on 16 Feb 2004
  I'm going to cook a roast dinner next saturday for some friends and my
  • Re: [london.food] Roast Pork Tom Sulston 09:51 on 16 Feb 2004
    That sounds fantastic!
    • Simon Wistow 10:03 on 16 Feb 2004
      Ooh, I never thought of takign it off and sticking it back in the oven.
    • James Bywater 10:03 on 16 Feb 2004
      I like scoring the fat really deep (all the way down into the meat) and
  • KAY WISTOW A15 11:15 on 16 Feb 2004
    Meant to reply to the list - they know I'm your Mum so if there is a
    • Simon Batistoni 11:40 on 16 Feb 2004
      ...which is *exactly* what I suggested Simon should do with the Pork
    • Jakob Whitfield 11:52 on 16 Feb 2004
      I've been lurking on the list for a while now, so I might as well take the
• [london.food] Roast Pork KAY WISTOW A15 10:26 on 16 Feb 2004
  --- Received from GA.KWIST1 791 2377 16-02-04 10.2=
  • Re: [london.food] Roast Pork Simon Wistow 10:49 on 16 Feb 2004
    Nope, that's what I posted to the list for. Did you mean to reply to em

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