Re: [london.food] Accompaniments

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On Mon, Mar 15, 2004 at 11:55:18AM +0000, James Bywater said:
> >1. Stick a couple of sprigs of cherry tomatos, still on the vine, 
> >drizzled with olive oil and seasoned to taste in the oven (at about 
> >200c).
> 
> I usually add a whole load of freshly ground black pepper and salt at 
> this point!

Hence "and seasoned to taste" :)


I forgot to say that I added some roughly chopped coriander and that was 
lovely although i did think of watercress.

Things I learnt today - sorrel and rhubarb come from the same family and 
taste quite nice together apparently.

• James Bywater 11:55 on 15 Mar 2004
  I usually add a whole load of freshly ground black pepper and salt at
  • Simon Wistow 12:09 on 15 Mar 2004
    Hence "and seasoned to taste" :)
    • James Bywater 12:46 on 15 Mar 2004
      oops.

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