Re: [london.food] Accompaniments

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From: James Bywater
Subject: Re: [london.food] Accompaniments
Date: 11:55 on 15 Mar 2004

> 1. Stick a couple of sprigs of cherry tomatos, still on the vine, 
> drizzled with olive oil and seasoned to taste in the oven (at about 
> 200c).

I usually add a whole load of freshly ground black pepper and salt at 
this point!

Made some fantastic food at the weekend, Ness and I made some fresh 
pasta and watercress&rocket pesto from scratch. It somehow tastes much 
more natural, better than anything you can buy in the shop.

James

There's stuff above here

Simon Wistow 11:33 on 15 Mar 2004
1. Stick a couple of sprigs of cherry tomatos, still on the vine,
- James Bywater 11:55 on 15 Mar 2004
  I usually add a whole load of freshly ground black pepper and salt at
  - Simon Wistow 12:09 on 15 Mar 2004
    Hence "and seasoned to taste" :)
    - too deep to show

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