[london.food] Aubergines grilled with miso

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Hm, obviously everyone knows more about vodka and jelly babies than
they do about spinach.  I suppose I should not be surprised.

Anyway, the point of this post is aubergine.  Every so often I get
aubergine cravings, like other people get chocolate cravings.  This is
how I satisfied them this afternoon.

Cut 1cm-thick rounds of aubergine.  Mix miso paste with a bit of sake
and a bit of mirin or sugar.  Spread some of the miso mixture on one
side of each aubergine slice and put them miso-side up under the
grill.  When it browns, turn it over, grill till starting to brown
(omit this step if you prefer your aubergines on the firm/undercooked
side), spread miso on top and grill more.  Eat while hot.

Kake

• [london.food] Aubergines grilled with miso Kate L Pugh 17:44 on 23 Mar 2004
  Hm, obviously everyone knows more about vodka and jelly babies than
  • Re: [london.food] Aubergines grilled with miso Simon Wistow 17:56 on 23 Mar 2004
    That sounds awfully like yakitori sauce. Which can only be a good thing
    • too deep to show

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