Re: [london.food] Aubergines grilled with miso

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From: Kate L Pugh
Subject: Re: [london.food] Aubergines grilled with miso
Date: 23:09 on 24 Mar 2004

On Tue 23 Mar 2004, Simon Batistoni <simon@xxxxxxxx.xxx> wrote:
> Cut half centimetre-thick rounds of aubergine. Take each round, and
> first dunk it in the egg, coating both sides. Then dunk it in the
> flower so that it has an even convering.
> 
> Shallow-fry the rounds for about two minutes, turning occasionally to
> cook both sides.

That's awfully good stuff.  I like it with a fresh tomato sauce.

Kake

There's stuff above here

Simon Batistoni 23:05 on 23 Mar 2004
This reminds me of something I cooked last week as an accompaniment to
- Kate L Pugh 23:09 on 24 Mar 2004
  That's awfully good stuff. I like it with a fresh tomato sauce.
  - Simon Batistoni 23:16 on 24 Mar 2004
    It's ridiculously easy too. I like it as an accompaniment to main

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